Chicken Curry

Ingredients
1kg chicken, skinned and boned
6 garlic, cloves, crushed
1/2 tsp ginger
2 onion, chopped finely
Vegetable oil
2 cup water
1 tsp cummin seeds powder
2 tsp coriander seeds powder
1/2 tsp garam masala
1 tsp turmeric powder
2 green chilli, finely chopped
6 tbsp finely chopped coriander leaves

Method
Make pieces of chicken. Heat oil in a pan .Saute chicken pieces until golden from
both sides Remove and drain.
Add onion and ginger-garlic and fry till golden brown.
Add all the powders, and fry for a minute.
Add green chilly & 3 tbsp coriander leaves and fry for a minute Add water.
Let it boil for 2 minutes.
Add chicken pieces.
Cover the pan and let it cook for approx 30 mins.
Garnish With coriander leaves. Serve with Rice or Bread

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